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KMID : 0380620080400040430
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.430 ~ p.435
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Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea
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You Ki-Seon
Kim Ji-Sun
Kim Chung
Moon Jin-Seok
Han Nam-Soo
Kim Myoung-Dong
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Abstract
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KEYWORD
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sensory test, wine, taste, aroma, chemical characteristics
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FullTexts / Linksout information
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Listed journal information
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